₹ 450.00 - ₹ 250.00
(as of Oct 06,2020 02:01:14 UTC – Details)
Raw and matured jackfruits have a green coloured thick outer skin with a prickly presence. … These sun dried jackfruit slices can be used for the preparation of various jackfruit recipes like Chakka puzhukku, pickles and jackfruit chips. The seeds are also edible and taste similar to chestnuts.
Soak dried jackfruit slices in clean water for 3 – 3½ hours. The water should be on level with the jackfruit slices. Once it is soaked for 3 – 3½ hours, the dried jackfruit pieces would drink up the water and increase its size. Now, remove the remaining water and take the jackfruit pieces. Transfer it to a steamer and cook it for half an hour. Close the lid of the vessel while cooking. (In between, check whether the jackfruit is cooked or not)After you can follow own your receipe
Health Benefits of Dried Jackfruit Dried jackfruit is high in dietary fiber, which nourishes the digestive tract and promotes a sense of fullness. It is also rich in immunity-boosting vitamin C to help protect the body against colds and viruses. Vitamin C also supports wound healing and is essential for healthy skin.
VIIAGE Foods and Spices Directily collected from organic farmers dried in sun set and pack our own kitchen
100 % natural and non salted product