GLUTEN-FREE SNACKS AND DESSERTS COOKBOOK : The complete guide to gluten and grain free for your healthy dessert and snack. 200 easy recipes including cookies, bread, brownies, cupcakes for kids.

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Price: ₹ 72.00
(as of Oct 07,2020 09:24:56 UTC – Details)


Have you ever heard of the term gluten-free and noticed how it’s becoming more popular nowadays? We hear a lot of people, especially celebrities, opting to go for a diet without gluten. So, what is gluten in the first place, and why do people avoid consuming it? Basically, gluten is a protein that is generally found in barley, wheat & rye, which are the main ingredients of staple food we consume, such as bread, pasta, and cakes. If we were to make a list of things that the human digestive system is unable and not adapted to digest, gluten protein would probably be on top! This is an unfortunate fact, considering that wheat is one of the most omnipresent ingredients in our food today and is the root cause of a lot of health conditions. Most of these health conditions wouldn’t have even existed if not for our extremely high consumption of wheat and products derived from wheat. Adopting a gluten-free diet is the answer to help one alleviate the harmful effects of gluten on one’s health.
But there are some foods we always crave once in a while, or we also might be used to eating. Snacks and desserts are the food we can’t avoid to eat, and its a given reality that almost all popular desserts are made with ingredients that have gluten in them. Here in this cookbook, you will be able to learn, prepare, and cook different snacks and desserts that are free from gluten.
•Cakes and Cheesecakes
•Cookies and Bars
•Pies, Tarts, Crumbles
•Cupcakes, Muffins
•Cakes for Special Occasions and so much more!
The diet relieves the symptoms and makes the conditions highly manageable, allowing the patients to live normal lives. Both gluten intolerance and celiac disease are not fatal, but they do cause a lot of stress, discomfort, and can affect the daily lives of people experiencing them. Once you adopted a gluten-free diet, your energy level would increase since you would be putting less strain on your gut to digest the food.
A lot of people have noticed a marked improvement in their health after adopting a gluten-free diet or even by just cutting wheat off their diet. Thus, if you are facing issues with your health, are suffering from celiac disease, or just aiming to lose some extra weight, all you need to do is cut the grains (and as a result, cut all the unhealthy foods) from your diet, and opt for healthier alternatives. I assure you that you will see a positive change in your life almost immediately.
Hopefully, you will use this cookbook as a guide for learning the basics of gluten-free cooking. It will provide you with an abundance of gluten-free main dishes, side dishes, bread, desserts, holiday recipes, and even kid-friendly favorites to make sure there is something for everyone even when you’re on a limited budget.
The goal of this book is not only to teach you the basics of a gluten-free diet but to help you create tasty and nutritious snacks and desserts that everyone can enjoy.
So, what are you waiting for? Click “Buy Now” and start enjoying all 200 of these snack and dessert recipes!

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